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ISO: I have information for you

Misc.
BRENDA:
Good afternoon. Brenda, do not let Gladys fool you, she is a expert on food matter bizz-nizzz. Now then Brenda, the the safety rules on food sanitary governing restaurants in America (Hdqtrs is in Chicago.) is that food is to be kept at temp. between 40/45 degrees to 140/145 degrees to be safe.. Otherwise, you will be opening the door to food bacteria. Sooo, it depends a lot on the condition of the crock pot. Some may wear out & fail to hold that temp. Any way my friend buy a therm. at your local supermarket (Zero degrees to over 200 degrres) & check out your crockpot food temp when the setting is placed on low. Good luck I hope this info will provide you with insight. Have a nice day young lady.
~Chef Dunask.
MsgID: 206704
Shared by: CASS/LAS VEGAS
In reply to: Brenda: I am not an expert but I dont th...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how many hours is food safe in a crock pot?
  brenda / ohio
2 Brenda: I am not an expert but I dont think it is safe at all.
  Gladys/PR
3 Food Safety
  Marilyn, CA
4 ISO: I have information for you
  CASS/LAS VEGAS
5 Recipe: Crockpot Safety
  Linda Lou,Wa
6 Not just in Spain....
  Mhairhai
7 Concerning the ever simmering pot
  Nora McDowell
8 Nora, reply to your message
  Linda Lou,WA
9 ISO: Food Safety!!!
  Stormy WA
10 re: crock pots
  Tony Young Wales UK
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