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re: crock pots

Misc.
Hi
In the industry we use heat to insure food safety, heat kills any thing but use your discretion. If its kept covered and cold most things will last for 3-4 days. But be shore to make sure its reheated evenly.

In the UK we are not allowed to keep refilling stock pots everyday, but i do remember the days when we could I do not recomend it in the home inviorment.
MsgID: 206766
Shared by: Tony Young Wales UK
In reply to: Food Safety
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how many hours is food safe in a crock pot?
  brenda / ohio
2 Brenda: I am not an expert but I dont think it is safe at all.
  Gladys/PR
3 Food Safety
  Marilyn, CA
4 ISO: I have information for you
  CASS/LAS VEGAS
5 Recipe: Crockpot Safety
  Linda Lou,Wa
6 Not just in Spain....
  Mhairhai
7 Concerning the ever simmering pot
  Nora McDowell
8 Nora, reply to your message
  Linda Lou,WA
9 ISO: Food Safety!!!
  Stormy WA
10 re: crock pots
  Tony Young Wales UK
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