ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Not just in Spain....

Misc.
What you are mentioning is done not only in Spain years ago but right now with my families in Scotland. Yup, the pot sits on the back of the always-on stove and each day new items are added to it. There always is a bowl of somethng from it at the noon and at the evening meal in addition to the normal meal's food. An awful lot of goodies get put in fresh daily to the leftover from the preceding meal...lentils, etc. etc.

I am answering, not on the safety value of the food, but on the practice of such cooking of stews and soups in many other parts of the world. They have a sense, from their own heritage of cooking, of what they are able to do wisely. I do not wrinkle my nose at them at all.
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how many hours is food safe in a crock pot?
  brenda / ohio
2 Brenda: I am not an expert but I dont think it is safe at all.
  Gladys/PR
3 Food Safety
  Marilyn, CA
4 ISO: I have information for you
  CASS/LAS VEGAS
5 Recipe: Crockpot Safety
  Linda Lou,Wa
6 Not just in Spain....
  Mhairhai
7 Concerning the ever simmering pot
  Nora McDowell
8 Nora, reply to your message
  Linda Lou,WA
9 ISO: Food Safety!!!
  Stormy WA
10 re: crock pots
  Tony Young Wales UK
ADVERTISEMENT
Random Recipes
  • BLT and Poached Egg Salad
  • BLT AND POACHED EGG SALAD "The classic French salad of frisee, chewy bacon, and a runny poached egg has been updated here with sweet cherry tomatoes and crisp Little Gem lettuces. Don’t cook the bacon too long; you wa...
  • Molten Chocolate Cake (repost)
  • The recipe is is not available on the Internet yet. I did read that the taste/recipe is similar to chili's. Since I have tried neither I can't vouch for the information. Here are some recipes for molten chocolate cake...
  • Seasoned Bread Circle
  • SEASONED BREAD CIRCLE 1 cup lowfat milk 2 tablespoons margarine 4 to 4 1/2 cups all-purpose flour, divided 3 tablespoons granulated sugar 2 packages active dry yeast 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon ga...
  • Perfect Oven-Broiled Salmon with 3-Citrus Butter
  • PERFECT OVEN-BROILED SALMON FOR THE THREE-CITRUS BUTTER: Zest and juice from 1 lemon Zest and juice from 1 lime Zest and juice from 1 orange 1 tablespoon sugar 1 clove garlic, crushed Salt and freshly ground black p...
  • Oh-Ma's Pink Whipped Cream Cake (using Jell-O)
  • OH-MA'S PINK WHIPPED CREAM CAKE "Many grown-ups shy away at the sight of a pink cake, especially one that's flavored with a gelatin dessert. But that's okay. It leaves more for us kids to enjoy. Little do those big gu...
ADVERTISEMENT
  • Cuban-Spiced Heirloom Bean Soup with Mint Crema
  • CUBAN-SPICED HEIRLOOM BEAN SOUP WITH MINT CREMA 1 pound single variety or mixture of dried heirloom beans (such as Cannellini, Anasazi, Calypso or Black Valentine) 2 tablespoons olive oil 1 1/2 cups finely chopped oni...
  • Baked Meat Sandwich
  • BAKED MEAT SANDWICH 1 lb. ground beef 1 chopped onion 1/4 cup grated Parmesan cheese !/2 cup grated Swiss cheese 1 large egg 1/4 teaspoon Tabasco sauce 1 teaspoon salt 2 Tablespoons chopped parsley 2 cups flour 2 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Not just in Spain....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!