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Hi, Brenda. I would tend to agree with Gladys, because food-borne illness can be really nasty. As an aside, there is a restaurant in San Francisco that claims to have a pot of cassoulet cooking (the same way, by simply adding to it daily) for 20 years.

When I use my crockpot, I usually follow the instructions given.

Good luck!

M
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Reviews and Replies:
1 ISO: how many hours is food safe in a crock pot?
  brenda / ohio
2 Brenda: I am not an expert but I dont think it is safe at all.
  Gladys/PR
3 Food Safety
  Marilyn, CA
4 ISO: I have information for you
  CASS/LAS VEGAS
5 Recipe: Crockpot Safety
  Linda Lou,Wa
6 Not just in Spain....
  Mhairhai
7 Concerning the ever simmering pot
  Nora McDowell
8 Nora, reply to your message
  Linda Lou,WA
9 ISO: Food Safety!!!
  Stormy WA
10 re: crock pots
  Tony Young Wales UK
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