Recipe(tried): Crunch Ramen Chicken Salad

Ramen Cabbage Noodle Salad

1 package cole slaw mix
2 cooked chicken breasts, diced
1 (3 ounce) package ramen noodles, crushed
1/2 cup sesame seeds
3 ounces blanched slivered almonds
1/2 cup olive oil
1 cup canola oil
2 teaspoons soy sauce
2/3 cup white sugar
2 tablespoons balsamic vinegar
1/2 cup white wine vinegar

1 In a large bowl, mix the chopped cabbage, sesame seeds, almonds and olive oil. Chill 30 minutes before serving.

2 Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

3 Just before serving toss the dressing and noodle/cabbage mixture together. Add chopped diced chicken.