ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This sounds really good. I think I'll...

Misc.
try it soon. Thanks, Verla, for posting the recipe.
Your friend,
Carol
MsgID: 086452
Shared by: Carol,IL
In reply to: Recipe(tried): Crunch Ramen Chicken Salad
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Crunch Ramen Chicken Salad
  Verla, Il
2 This sounds really good. I think I'll...
  Carol,IL
3 Carol,IL
  Verla, Il
ADVERTISEMENT
Random Recipes
  • Pot-Roasted Beef Loaf Dinner (skillet meal)
  • POT-ROASTED BEEF LOAF DINNER FOR THE MEAT LOAF: 1/2 cup chopped onion 1/2 cup water 2 eggs, slightly beaten 1/4 cup fine dry bread crumbs 2 tablespoons snipped parsley 1 1/2 teaspoons...
  • Sparkling Punch Bowl Dessert (Jell-O gelatin recipe)
  • SPARKLING PUNCH BOWL DESSERT "Prepare this dessert 1 day ahead." 8 packages (4-serving size each) or 4 packages (8-serving size each) JELL-O Brand Gelatin, any flavor 8 cups boiling water 1 bottle (1 liter) ginger al...
  • Cannellini Beans with Italian Sausage
  • CANNELLINI BEANS WITH ITALIAN SAUSAGE 1 pound dried cannellini (white haricot) beans, soaked overnight* 3 tablespoons light-flavored olive oil 6 Italian sausages, left whole or sliced 2 medium yellow onions, peeled an...
  • Buttery Fig Bar Cookies (using fresh figs)
  • BUTTERY FIG BAR COOKIES 2 pounds fully ripe figs 2 tablespoons lemon juice 1/2 cup granulated sugar 3/4 cup butter or margarine, softened 1 cup brown sugar, firmly packed 1 3/4 cups all-purpose flour 1/2 teaspoon bak...
ADVERTISEMENT
  • Veal Winter Warmer (crock pot)
  • VEAL WINTER WARMER 2 lbs veal stew meat, cut into cubes 1/3 cup flour 1 onion, chopped 3 to 4 large carrots, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 cup green olives, rinsed and chopped juice of 1 lemon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This sounds really good. I think I'll...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!