CRUNCHY PECAN CHICKEN
4 boneless, skinless chicken breast halves
4 teaspoons honey mustard
1/3 cup finely chopped pecans
1/3 cup Italian seasoned breadcrumbs
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
Arrange chicken in a single layer in a shallow baking pan. Brush top of each chicken piece with one teaspoon honey mustard.
In a small bowl, mix together pecans, breadcrumbs, butter and salt. Sprinkle nut mixture evenly over chicken.
Bake in 400 degree F oven for 30 minutes or until chicken is browned and fork tender.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Easy Weeknight Meals, Easy Home Cooking Vol. 1, No. 59, August/September 2007
4 boneless, skinless chicken breast halves
4 teaspoons honey mustard
1/3 cup finely chopped pecans
1/3 cup Italian seasoned breadcrumbs
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
Arrange chicken in a single layer in a shallow baking pan. Brush top of each chicken piece with one teaspoon honey mustard.
In a small bowl, mix together pecans, breadcrumbs, butter and salt. Sprinkle nut mixture evenly over chicken.
Bake in 400 degree F oven for 30 minutes or until chicken is browned and fork tender.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Easy Weeknight Meals, Easy Home Cooking Vol. 1, No. 59, August/September 2007
MsgID: 371474
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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