Recipe: Curried Almonds (using mango chutney)
Appetizers and SnacksCURRIED ALMONDS
2 tbsp mango chutney
1 tsp turmeric
1 tsp curry powder
8 oz blanched almonds
Preheat oven to 350 degrees F.
Mix together the mango chutney, turmeric, and curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet.
Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with drinks.
Servings: 4
Source: A Book of Herbs & Spices by Gail Duff
2 tbsp mango chutney
1 tsp turmeric
1 tsp curry powder
8 oz blanched almonds
Preheat oven to 350 degrees F.
Mix together the mango chutney, turmeric, and curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet.
Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with drinks.
Servings: 4
Source: A Book of Herbs & Spices by Gail Duff
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Fried Dill Pickles
- Party Cheese Wreath or Mini Cheese Balls (make ahead)
- Picklese or Pikliz (Pickled Scotch Bonnet Peppers) (Haitian)
- Mexican Cheesecake (using taco seasoning mix and green chilies)
- Shrimps Pacific
- Crab Stuffed Deviled Eggs
- Lobster Empanadas (Empanadas de Bariloche)
- Chili's Hot and Spicy Artichoke Dip recipe and some information
- Cream Cheese Supreme
- Double Sided Chocolate Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute