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Recipe: Double Peanut Butter Paisley Brownies

Desserts - Cookies, Brownies, Bars
DOUBLE PEANUT BUTTER PAISLEY BROWNIES

1/2 cup butter, softened
1/4 cup peanut butter
1 cup granulated sugar
1 cup light brown sugar, packed
3 eggs
1 tsp. vanilla
2 cups all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 2/3 cup Reese's Peanut Butter Chips
1/2 cup Hershey's chocolate syrup

Heat oven to 350 degrees F. Grease a 13x9x2 baking pan.

In a large bowl, beat butter and peanut butter together. Add sugars, beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Set aside.

Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon chocolate syrup over top. Carefully spread remaining batter, swirl with spatula for marbled effect.

Bake 35-45 minutes. Cool completely in pan on rack. Cut into squares.

Makes 36 brownies
From: Risa G.
Source: Hershey's
MsgID: 0224743
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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