Recipe: Curried Chicken with Couscous

Curried Chicken with Couscous
4 Servings:

1 package (5 to 7 ounces) curry flavor couscous mix
1 tablespoons butter or margarine
1 pound boneless, skinless chicken breasts, cut into thin strips
1 package frozen Broccoli, Cauliflower & Peppers (1 pound)
1 1/3 cups water
1/2 cup raisins

Remove seasoning packet from couscous mix; set aside.

In large nonstick skillet, melt butter over medium-high heat. Add chicken; cook until browned on all sides.

Stir in vegetables, water, raisins and seasoning packet; bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until chicken is no longer pink in center.

Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir before serving.