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Recipe: Jewel Fried Rice

Main Dishes - Rice, Grains, Pasta
Jewel Fried Rice

Bedecked with tiny shrimp, this dish is equally good as a main course or as an accompaniment to your favorite stir-fry.

4 cups hot cooked instant rice (cooked as directed on package)
3 eggs, beaten
2 tablespoons sliced green onions
1 (9-oz.) pkg. Green Giant Frozen Baby Early Peas, thawed
1 (4-oz.) can tiny shrimp, drained, rinsed
1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
3 tablespoons purchased stir-fry sauce

While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.

Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.

Makes 5 (1 1/2-cup) servings
Source: Green Giant/Pillsbury
MsgID: 3129790
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Frozen Foods (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Frozen Foods (9)
  Betsy at Recipelink.com
2 Recipe: Curried Chicken with Couscous
  Gladys/PR
3 Recipe: Jewel Fried Rice
  Betsy at Recipelink.com
4 Recipe: Stir-Fried Shrimp and Snap Peas Over Capellini
  Betsy at Recipelink.com
5 Recipe: Macaroni and Cheese Italian
  Betsy at Recipelink.com
6 Recipe: Mushrooms and Chicken with Ramen Noodles
  Betsy at Recipelink.com
7 Recipe: Pierogy and Italian Sausage Toss
  Betsy at Recipelink.com
8 Recipe: Asian-Style Pierogies
  Betsy at Recipelink.com
9 Recipe: Pierogy Fries
  Betsy at Recipelink.com
10 Recipe: Pierogies Scalloped Treat
  Betsy at Recipelink.com
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