Recipe: Mushrooms and Chicken with Ramen Noodles

Mushrooms and Chicken with Ramen Noodles

3/4 to 1 lb. boneless skinless chicken breast halves, cut into strips
2 cups Green Giant Select Frozen Broccoli Florets
1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
1 3/4 cups water
1 tablespoon soy sauce
2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix

Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.

Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.

Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.

Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.

4 servings
Source: Green Giant/Pillsbury