Mushrooms and Chicken with Ramen Noodles
3/4 to 1 lb. boneless skinless chicken breast halves, cut into strips
2 cups Green Giant Select Frozen Broccoli Florets
1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
1 3/4 cups water
1 tablespoon soy sauce
2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix
Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.
4 servings
Source: Green Giant/Pillsbury
3/4 to 1 lb. boneless skinless chicken breast halves, cut into strips
2 cups Green Giant Select Frozen Broccoli Florets
1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
1 3/4 cups water
1 tablespoon soy sauce
2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix
Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.
4 servings
Source: Green Giant/Pillsbury
MsgID: 3129793
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Frozen Foods (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Frozen Foods (9)
Board: Daily Recipe Swap at Recipelink.com
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