MODERN SAUERBRATEN
1 (3 to 4 pound) arm or blade pot roast
3 tablespoons flour
3 teaspoons salt
1/4 teaspoon ground black pepper
3 tablespoons lard or drippings
1/4 cup vinegar
1/4 cup water
1 cup onion, sliced 1/4-inch thick
1 bay leaf
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup raisins
1/4 cup gingersnap crumbs
Mix together flour, salt and pepper. Dredge pot-roast with seasoned flour and brown in lard or drippings. Pour off drippings.
Add vinegar, water, onion, bay leaf, allspice, cinnamon and cloves. Cover tightly and simmer 3 hours.
Remove bay leaf. Add raisins and continue cooking 30 minutes or until meat is tender and raisins are done.
Thicken liquid with the gingersnap crumbs for gravy.
Makes 6-8 servings
Source: recipe booklet: Meat Recipe Rally by Williams Packing and Storage Locker Co., Home of Hillbilly Brand, 1958-59
1 (3 to 4 pound) arm or blade pot roast
3 tablespoons flour
3 teaspoons salt
1/4 teaspoon ground black pepper
3 tablespoons lard or drippings
1/4 cup vinegar
1/4 cup water
1 cup onion, sliced 1/4-inch thick
1 bay leaf
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup raisins
1/4 cup gingersnap crumbs
Mix together flour, salt and pepper. Dredge pot-roast with seasoned flour and brown in lard or drippings. Pour off drippings.
Add vinegar, water, onion, bay leaf, allspice, cinnamon and cloves. Cover tightly and simmer 3 hours.
Remove bay leaf. Add raisins and continue cooking 30 minutes or until meat is tender and raisins are done.
Thicken liquid with the gingersnap crumbs for gravy.
Makes 6-8 servings
Source: recipe booklet: Meat Recipe Rally by Williams Packing and Storage Locker Co., Home of Hillbilly Brand, 1958-59
MsgID: 0110205
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Ham Slaw (with cooked dressing, 1950's)
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Ham Slaw (with cooked dressing, 1950's)
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Ham Slaw (with cooked dressing, 1950's) |
Betsy at Recipelink.com | |
2 | Recipe: Fruit Glazed Beef Brisket (using baby food, 1950's) |
Betsy at Recipelink.com | |
3 | Recipe: Lamb with Curried Rice (using onion and peppers, 1950's) |
Betsy at Recipelink.com | |
4 | Recipe: Modern Sauerbraten (using pot roast, 1950's) |
Betsy at Recipelink.com | |
5 | Recipe: Pork Shoulder Steaks with Onions (1950's) |
Betsy at Recipelink.com |
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