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Recipe(tried): Curry Dip

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I like to mix:

1 cup mayonaise
1 Tablespoon yellow curry paste

Curry paste is extremely hot. We use this to dip finger foods and spread it on our salmon/or any fish, croquettes. I'm sure mixing it with sour cream is o.k. too but I find that sour cream tends to cut the heat of the dip.

MsgID: 0015993
Shared by: Patty
In reply to: ISO: Hot and Spicy Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Hot and Spicy Dip
  Rose
2 Recipe(tried): Curry Dip
  Patty
3 Recipe(tried): Taco Dip
  Margie, MD
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