Recipe(tried): Curry Dip
Misc. I like to mix:
1 cup mayonaise
1 Tablespoon yellow curry paste
Curry paste is extremely hot. We use this to dip finger foods and spread it on our salmon/or any fish, croquettes. I'm sure mixing it with sour cream is o.k. too but I find that sour cream tends to cut the heat of the dip.
MsgID: 0015993
Shared by: Patty
In reply to: ISO: Hot and Spicy Dip
Board: Cooking Club at Recipelink.com
Shared by: Patty
In reply to: ISO: Hot and Spicy Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Hot and Spicy Dip |
Rose | |
2 | Recipe(tried): Curry Dip |
Patty | |
3 | Recipe(tried): Taco Dip |
Margie, MD |
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