ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hot and Spicy Dip

Misc.
I"M looking for a hot, hot, mix to combine with sour cream to make a very, very hot abd spicy dip. Any suggestions?
MsgID: 0015914
Shared by: Rose
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hot and Spicy Dip
  Rose
2 Recipe(tried): Curry Dip
  Patty
3 Recipe(tried): Taco Dip
  Margie, MD
ADVERTISEMENT
Random Recipes
  • Pickled Beets
  • I don't have a recipe for canning them that way, not from already canned beets. You can use this and make them to eat: Pickled Beets 1 (16 ounce) can beets 1/2 cup white vinegar 3/4 cup white sugar salt to taste J...
  • Treating fruit to prevent darkening
  • You can, but it won't work as well. Can you get vitamin C tablets ? You can crush them. The most common treatment is ascorbic acid (vitamin C). Ascorbic acid may be used in its pure form or in commercial mixtures of as...
  • Ginger-Peachy Chicken Bake
  • GINGER-PEACHY CHICKEN BAKE 1/4 cup all purpose flour 1 teaspoon salt 1 3 lb broiler-fryer, cut up 2 teaspoons salad oil 1 16 ounce can peach halves in heavy syrup 1/4 cup honey 1 teaspon ground ginger 1/4 cup sour cre...
  • Creamy Brazilian Seafood Stew
  • CREAMY BRAZILIAN SEAFOOD STEW 1 pound white fish fillets, cut into 1-inch pieces (such as halibut, roughy or red snapper) Salt and freshly ground white pepper 3 tablespoons extra-virgin olive oil 2 tablespoons fresh l...
  • Real Baked Beans and Franks (crock pot)
  • REAL BAKED BEANS AND FRANKS "To add interest to the meal, serve with apple slices sprinkled with cinnamon." 3 cups dried navy beans 7 cups water, divided use 1 medium-sized yellow onion, cut into 1/8-inch pieces 1 la...
  • Bockwurst Sandwiches with Onion-Mustard Sauce
  • BOCKWURST SANDWICHES WITH ONION-MUSTARD SAUCE 2 tablespoons olive oil 1 pound white or yellow onions, thinly sliced 1 cup canned beef consomme, undiluted 2 to 4 tablespoons German coarse-grain mustard Freshly ground p...
  • Packaging and Storing Dried Foods
  • PACKAGING AND STORING DRIED FOODS Pack cooled, dried foods in small amounts in dry, scalded glass jars (preferable dark) or in moisture- and vapor-proof freezer containers, boxes or bags. Metal cans may be used if food...
ADVERTISEMENT
  • Sweet Potato Pecan Muffins (using oil)
  • SWEET POTATO PECAN MUFFINS "Serve with honey butter for a special treat." 1 3/4 cups all-purpose flour 1/3 cup sugar 2 teaspoon Argo Baking Powder 1 teaspoon Spice Islands Ground Saigon Cinnamon 1/2 teaspoon salt 1/8...
  • Assorted Recipes (24)
  • May 17, 2008 Recipe Swap 24 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Kalamata Caviar (Greek)
  • KALAMATA CAVIAR (Greek) 8 ounces whole, pitted kalamata olives 1 (4 ounce) package feta cheese 1/2 cup chopped pecans 4 cloves garlic, peeled 2 tablespoons olive oil In a food processor, blend kalamata olives, f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hot and Spicy Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!