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Recipe: Danish Rice Pudding for Stephaney

Desserts - Puddings, Gelatin
Danish Rice Pudding

1 cup uncooked Lowell Farms Jasmine Rice (White)
1/2 cup sugar
1/2 tsp. salt
5 cups milk
1 whole almond
1 tsp. almond extract (or vanilla)
ground cinnamon for garnish

Combine raw Jasmine Rice, sugar, salt, and milk in top of double boiler. Cover and cook over simmering water 2 hours or until thickened, stirring often. Stir in whole almond and almond (or vanilla) extract. Sprinkle each serving with cinnamon. Makes 6 servings. Serve warm or chilled.
MsgID: 214491
Shared by: Gladys/PR
In reply to: ISO: Danish rice pudding
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Danish rice pudding
  Stephaney, Vancouver, BC
2 Recipe: Ris a L'Amande (Christmas Rice Pudding-Denmark) (3)
  Kim, WA
3 Recipe: Danish Rice Pudding for Stephaney
  Gladys/PR
4 Thank You: Danish Rice Pudding
  Stephaney, Vancouver, BC
5 Thank You: Danish Rice Pudding
  Stephaney, Vancouver, BC
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