Recipe: Poppyseed Pudding with Cherry Compote (German)

This is actually a german recipe:

POPPY SEED PUDDING WITH CHERRY COMPOTE

POPPY SEED MIXTURE:*
40 grams Poppy seed, freshly ground
30 grams Milk
8 grams Butter
10 grams Butter
PUDDING:
50 grams Bread crumbs
1/2 teasp. Cinnamon
1 Lemon, zest and juice
75 grams Butter
4 Eggs, divided
40 grams Sugar
1 pack Vanilla sugar
750 grams Cherries
1 tablesp. Sugar

1 . Soak poppy seed mixture for a while, than mix with bread crumbs, lemon zest, a pinch of salt. Whisk butter, sugar and egg yolks until foamy, add to the poppy seed mixture and gently fold in.

2. Beat egg whites with vanilla sugar until stiff. Fold into the poppy seed mixture. Butter some cups or individual pudding tins.

3 . Half fill a pan with water. Preheat oven to 180 C. Pop in the pudding tins and cook for about 35 minutes.

4. Wash cherries and remove pit. Cook with 1 tablespoon suger and some lemon juice for about 4 minutes. Remove puddings from oven, cool , turn on plates and serve with the compote.

* alternate: 80 g ready poppy seed mix

Source
Ger chtek che, alte Gerichte und neue Gerichte
ISBN 3-89736-129-9
Edited *RK* 12/02/2007 by
Ulrike Westphal