Recipe: Dark Chocolate Fudge for Judy, MO

Hi Judy:-) I found this recipe on the internet. I have not tried it so I have no idea whether or not it's a good recipe. The recipe does not specify marshmallow cream or marshmallow fluff so your guess is as good as mine. Good luck!

Dark Chocolate Fudge
Makes 2 lbs.

2 cups sugar
1 can (5 oz.) evaporated milk
1/2 cup margarine
8 ounces unsweetened chocolate, melted over hot water
1 jar (7 oz.) marshmallow cream
1 cup almonds, chopped and toasted
1 teaspoon vanilla

Combine sugar, milk, and margarine in heavy saucepan. Bring to full rolling boil, stirring constantly and heat to 240 degrees. Turn heat to very low and add chocolate, stir until well mixed. Remove from heat and add marshmallow, almonds, and vanilla. Blend well and pour into greased 9x9x2-inch pan. Cool to room temperature and cut in squares.