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Recipe(tried): Demi-Glace

Misc.
Demi-Glace is made by reducing brown sauce/beef stock by half. I doubt you will need to use too much in the chicken marsala recipe or you will lose the taste of the marsala. When I make a chicken marsala I use homemade chicken stock or powdered chicken stock and I find that that gives a beautiful flavour. Hope this may help you, Kind Regards,
Wendy
MsgID: 0052838
Shared by: Wendy-Melbourne Australia
In reply to: ISO: demi glaze
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: 33 Assorted Recipes
  Betsy at TKL
2 ISO: demi glaze
  marianne pa
3 Recipe(tried): Demi-Glace
  Wendy-Melbourne Australia
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