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Recipe(tried): Demi-Glace

Misc.
Demi-Glace is made by reducing brown sauce/beef stock by half. I doubt you will need to use too much in the chicken marsala recipe or you will lose the taste of the marsala. When I make a chicken marsala I use homemade chicken stock or powdered chicken stock and I find that that gives a beautiful flavour. Hope this may help you, Kind Regards,
Wendy
MsgID: 0052838
Shared by: Wendy-Melbourne Australia
In reply to: ISO: demi glaze
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: 33 Assorted Recipes
  Betsy at TKL
2 ISO: demi glaze
  marianne pa
3 Recipe(tried): Demi-Glace
  Wendy-Melbourne Australia
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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