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Recipe: Dieter's Fish and Spinach Bake (serves 2)

Main Dishes - Fish, Shellfish
DIETER'S FISH AND SPINACH

2 (4-ounces each) frozen sole fillets, thawed
1 tablespoon ReaLemon Reconstituted Lemon Juice
Salt and Pepper (to taste)
1 (10-ounce) package frozen chopped spinach, cooked and well drained
1/4 cup fat free milk
2 slices Borden Lite Line Pasteurized Process Cheese Product, cut into small pieces
Paprika (for garnish)

Preheat oven to 400 degrees F.

Brush fillets with ReaLemon; sprinkle lightly with salt and pepper.

Spread spinach over bottom of 8-inch shallow baking dish. Pour milk over spinach; top with cheese product, then fillets.

Cover and bake 20 minutes or until fish flakes with fork. Sprinkle with paprika.

Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Great Events - Favorite Brand Name Recipes, Great Events Promotions, not dated
MsgID: 161262
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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