MIX EASY CHOCOLATE CHIP COOKIES
Source: Betty Crocker
1 box Betty Crocker SuperMoist yellow cake mix, divided
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
1/2 cup chopped nuts
1 bag (6 ounces) semisweet chocolate chips (1 cup)
Heat oven to 350F.
In large bowl, beat half of the cake mix (dry), the butter, vanilla and eggs with electric mixer on medium speed until smooth, or mix with spoon.
Stir in remaining cake mix, the nuts and chocolate chips.
Drop dough by slightly less than tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake cookies 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.
Source: Betty Crocker
1 box Betty Crocker SuperMoist yellow cake mix, divided
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
1/2 cup chopped nuts
1 bag (6 ounces) semisweet chocolate chips (1 cup)
Heat oven to 350F.
In large bowl, beat half of the cake mix (dry), the butter, vanilla and eggs with electric mixer on medium speed until smooth, or mix with spoon.
Stir in remaining cake mix, the nuts and chocolate chips.
Drop dough by slightly less than tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake cookies 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.
MsgID: 3131614
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Mixes (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Mixes (12)
Board: Daily Recipe Swap at Recipelink.com
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