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Recipe: Dried Cranberries

Misc.

Glad you asked for this because I had been meaning to try them and hadn't. A friend sent me this recipe last year. It is from the St.Louis Post-Dispatch, Dec 12, 1997 and says the University Extension of the Univ. Of Missouri system and Lincoln University developed this reciped.

Place berries in heat resistant bowl.
In a saucepan, dissolve sugar in water; bring to a boil. Pour boiling syrup over berries. put bowl in a steamer; steam for 45 minutes (When testing this recipe, the extension sesrvice lined the bottom of a Dutch oven with canning rings, added 2 inches of water and set a Pyrex bowl of berries inside. Teh bowl was low enough for the Dutch oven lid to close completely.)
Remove bowl from steamer; let cool without stirring. cover with a clean dishcloth and leave in a warm dry room for 3 or 4 days, stirring occasionally.
Lift berries out of syrup. Place berries on waxed paper lined food dehydrator trays. Dry at 145 degrees until raisinlike and easy to handle. Store in tightly covred container up to 3 months.



MsgID: 20910
Shared by: marilyn
In reply to: DEHYDRATING CRANBERRIES
Board: Canning and Preserving at Recipelink.com
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