ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Marilyn

Misc.

Can't wait to try these.I figured they needed to be soaked in some kind of sugar.Will post results!



MsgID: 20912
Shared by: Nancy H.
In reply to: Recipe: Dried Cranberries
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Almond Squares (using cake mix)
  • HONEY ALMOND SQUARES 1 (2-layer-size) box Duncan Hines white cake mix with pudding in the mix FOR THE TOPPING: 1 (8 oz) pkg cream cheese, softened 1/4 cup honey 1 (2 1/2 oz) pkg of sliced almonds Bake the cake as d...
  • L.A. Schools City Schools Roast Beef Hash (baked)
  • L.A. SCHOOLS CITY SCHOOLS ROAST BEEF HASH From the Los Angeles Unified School District Food Service. 3 1/2 pounds boiling potatoes Salt 1 large onion, chopped 1 tablespoon oil 1 1/4 cups beef broth 1 pound roast beef ...
  • Exotic Chicken Orange Salad
  • EXOTIC CHICKEN ORANGE SALAD 4 broiler-fryer chicken breast halves 1 large sweet onion, divided 1 cup orange juice 1 teaspoon salt 1/4 teaspoon pepper 4 oranges 1/2 cup light sour cream 2 tablespoons chopped crystalize...
  • Lemonade Tea (using frozen lemonade concentrate)
  • LEMONADE TEA "When served in restaurants, this half-lemonade, half-iced tea beverage is often called an Arnold Palmer." 2 cans (12 ounces each) frozen lemonade concentrate, thawed 3 quarts iced tea Fresh mint sprig, ...
  • Ring Cake with Orange Glaze (microwave)
  • RING CAKE 2 cups flour 1 1/2 cups sugar 3/4 cup milk 3 eggs 1/4 cup shortening 1/4 cup butter or margarine, softened 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla FOR...
  • Pork and Beans, Italian Style
  • PORK AND BEANS, ITALIAN STYLE 1 medium onion, chopped 4 boneless pork loin chops 1 (15 oz.) can white beans, rinsed and drained 1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano flavoring* 1/2 box of a 10...
ADVERTISEMENT
  • Vegetable Chowder (Mueller's Macaroni, 1937)
  • MUELLER'S VEGETABLE CHOWDER 1 package Mueller’s Egg Alphabet Macaroni 3 tablespoons butter 1 onion, minced 2 stalks celery, diced 1 1/2 cups diced leftover vegetables (carrots, peas, beans or corn) 4 cups milk salt an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Marilyn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!