ADVERTISEMENT
- Real Recipes from Real People -

Recipe: No Bake Rhubarb Pie (using Jello and Cool Whip)

Desserts - Pies and Tarts
NO BAKE RHUBARB PIE

4 cups finely chopped rhubarb
2 cups sugar
1 (3 oz) box strawberry Jello
1 cup thawed Cool Whip
1 graham cracker crust, baked

Sprinkle sugar over rhubarb and let stand overnight.

Boil rhubarb and sugar until rhubarb is done (about 5 minutes).

Stir in jello until dissolved. Cool.

Fold in Cool Whip. Pour into crust and chill.
MsgID: 0076983
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: No Bake Rhubarb Pie (using Jello and Cool Whip)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix