Recipe: Drunken Weiners (10 recipes) for Tracey, FL

Hi Tracey:-) These recipes were previously posted by Joe. There are also other recipes posted here at Recipelink. You will find them by typing "Drunken Hot Dogs" in the search box.

WHISKEY WIENERS
1 cup whiskey
1 cup brown sugar
1 cup ketchup
Hors d'oeuvre wieners
Mix and pour ingredients over wieners. Bring to a boil and allow to simmer 2 hours.

BOURBON FRANKS
3 lb. frankfurters, cut in bite-size pieces
1 cup bourbon whiskey
1 cup brown sugar

BOURBON FRANKS
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
4 (8 oz.) cans tomato sauce
1 cup plus 2 tbsp. brown sugar
1 (12 oz.) can tomato paste
1 cup bourbon whiskey
4 tsp. wine vinegar
4 tsp. minced garlic
1/4 to 1/2 tsp. salt
1/4 tsp. pepper
4 to 5 drops hot sauce
3 to 4 lbs. cocktail franks or cut regular franks in 1-inch pieces

Saute onion and green pepper in butter until soft. Add remaining ingredients except frankfurters. Bring to boil then reduce heat. Add frankfurters and simmer 1 hour. Transfer to heated chafing dish and provide wooden picks. Make 1 day in advance. Refrigerate and reheat.

DRUNKEN HOT DOGS
3/4 cup rye whiskey
1/2 cup brown sugar
1/2 cup ketchup
1 lb. hotdogs
Cut hotdogs into bite size pieces. Combine all ingredients. Add hotdogs and simmer, 1 hour.

DRUNKEN HOT DOGS
1 lb. hot dogs, cut into bite size pieces
3/4 cup Bourbon Whiskey
1/2 cup brown sugar
1 1/2 cups ketchup
1 tsp. onion, minced
Pinch of oregano
1/2 tsp. rosemary (or dill weed)
Combine all and bake at 350 degrees for 1 hour.

BOURBON DOGS
1 bottle barbeque sauce, Open Pit regular flavor
3/4 cup bourbon whiskey
1 lb. hot dogs, sliced
Mix all together in medium saucepan. Simmer slowly for one hour. Serve hot with toothpicks for your eating utensils.

DRUNK HOT DOGS
1 pkg. hot dogs (cut into sm. bite-size)
1/2 cup ketchup
1/2 cup Whiskey
1/2 cup sm. chopped onions
1/2 cup brown sugar
In small saucepan melt ketchup, whiskey and brown sugar. Add onion and hot dogs. Cook over low heat for 20 minutes. These are better made one day ahead or early in the morning as needed.

WHISKEY DOGS
1 1/2 cups ketchup
1/2 cup chunky style barbecue sauce
1 cup brown sugar
2/3 cup Whiskey
2 pkgs. hot dogs
Slice hot dogs, put together with all ingredients in crock pot. Cook 1 hour covered, 2 hours uncovered.

WHISKEY DOGS
1 1/2 lb. hot dogs, cut 3 to each hot dog
1 regular bottle barbecue sauce
1 tsp. mustard
1/2 cup brown sugar
1/2 cup whiskey
Mix ingredients; pour over hot dogs. Bake slow for a few hours.

BOOZEY HOT DOGS
3 lbs. hot dogs (30 dogs)
2 tbsp. diced onions
2 cups dark brown sugar (1 lb.)
1 large (26 oz.) bottle Heinz ketchup
3/4 cup bourbon whiskey
Cut each hot dog into 4 pieces. Mix all ingredients and cook at low temperature for 1 to 1 1/2 hours. Stir often.