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Recipe: Philly Red Salmon Pate

Appetizers and Snacks
PHILLY RED SALMON PATE

1 small can red salmon
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 teaspoon horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon parsley
1/2 cup chopped pecans

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onion.

Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans.

Cover roll in wax paper and refrigerate.

Adapted from unknown source
MsgID: 3140412
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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