ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: drunken weiners

Misc.
I would like the recipe for drunken weiners so I can make them for Christmas.

MsgID: 0071554
Shared by: tracey baker, florida
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: drunken weiners
  tracey baker, florida
2 Recipe: Drunken Weiners (10 recipes) for Tracey, FL
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Quick Pineapple Upside-Down Cake (using biscuit mix)
  • QUICK PINEAPPLE UPSIDE-DOWN CAKE 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 can (8 oz) pineapple slices, drained, cut in half 2 tablespoons chopped pecans, if desired Maraschino cherries, if desired 1 1...
  • Weight Watchers Orange-Crumbed Chicken
  • ORANGE-CRUMBED CHICKEN "To add to the nutrition, be sure to use whole-wheat crackers. Substitute lemon juice and zest for the orange if you like." 2 Tbsp. orange juice 2 Tbsp. Dijon mustard 1/4 tsp. salt 3/4 cup whol...
  • Joe's Crab Shack's Blue Crab Dip (repost)
  • Recipe(tried): Joe's Crab Shack's Blue Crab Dip Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Heather, Sydney Australia 11-21-2003 8 oz cream cheese, softened 3 tbsp heavy whipping cream 2 tbsp grate...
  • Green Beans with Mushrooms and Crispy Onion Rings
  • GREEN BEANS WITH MUSHROOMS AND CRISPY ONION RINGS 1/2 small red onion, cut into thin rings and separated 2 tablespoons all-purpose flour, divided use Kosher salt and black pepper 2 1/2 tablespoons olive oil, divided u...
  • Turkey Wild Rice Soup II (using cream and almonds)
  • Granite City's recipe is not available on the internet. Here are a couple of similar recipes. Perhaps you can tweak the recipe. Good luck. TURKEY WILD RICE SOUP II 2/3 cup uncooked wild rice 2 cups water 6 tablespoons...
ADVERTISEMENT
  • Italian Mini Meatballs and Rigatoni
  • ITALIAN MINI MEATBALLS AND RIGATONI 3 cans (8 oz. each) tomato sauce 1 teaspoon sugar 1/2 teaspoon basil leaves 1/2 teaspoon garlic powder 1/4 teaspoon oregano leaves 1 recipe Italian Mini-Meatballs, cooked (recipe fo...
  • Cheese Loaf with Sesame Top (using cheddar cheese soup)
  • CHEESE LOAF WITH SESAME TOP 6 to 6 1/2 cups all-purpose flour, divided use 2 tablespoons sugar 1/2 teaspoon salt 2 packages Fleischmann's Rapid Rise Yeast 1 cup water 1 (11 ounce) can condensed Cheddar cheese soup 2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: drunken weiners
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!