Recipe(tried): Pineapple-Pear Marmalade (crock pot, freezer)

This is a perfect way to freeze both pineapple and pears.

PINEAPPLE-PEAR MARMALADE

Equal amounts:
Pineapple {either canned or fresh cleaned), cut small or crushed
Pears, cored and cut into small pieces (They do not need to be peeled if skin is not too tough. If skin is tough, grind pears.)
White sugar

Place equal measurments of the 3 ingredients in slow cooker on high.

When heated enough that it simmers around edge, turn down to low and tilt the lid so moisture escapes. Stir once an hour.

When reduced and thicker, turn off slow cooker and let cool uncovered. Put into small 1 1/2 cups size freezer containers. Freeze. This size makes thawing quick and it is used up without waste. Refridgerate between use.