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STUFFED BAKED POTATOES
2 baking potatoes
1 clove garlic, finely minced
1 cup chopped brocolli, spinach, or mixed veggies*
1/4 cup milk or soy milk, warmed
Few tablespoons of ricotta cheese (optional)
Salt and pepper
Sprinkling of Parmesan cheese (optional)
Preheat oven to 350 degrees F.
Bake potatoes by piercing all over with a knife and placing directly on oven rack (unwrapped and unoiled) for 1 hour or more, till done.
Slice a strip off the top of each potato and scoop out the insides, leaving skin intact.
Place potato insides into a bowl, mash with milk. Add chopped veggies, garlic, optional ricotta, optional parmesan, salt and pepper, and mix well. Scoop back into potato skins, piling high. Sprinkle with a little more Parmesan, if desired.
Place back into 350 degree F oven and bake for 20 minutes or until heated through.
*I used a frozen mixture of broccoli, cauliflower and carrots.
Makes 4 servings
From: MrsSanta - 12-13-99
2 baking potatoes
1 clove garlic, finely minced
1 cup chopped brocolli, spinach, or mixed veggies*
1/4 cup milk or soy milk, warmed
Few tablespoons of ricotta cheese (optional)
Salt and pepper
Sprinkling of Parmesan cheese (optional)
Preheat oven to 350 degrees F.
Bake potatoes by piercing all over with a knife and placing directly on oven rack (unwrapped and unoiled) for 1 hour or more, till done.
Slice a strip off the top of each potato and scoop out the insides, leaving skin intact.
Place potato insides into a bowl, mash with milk. Add chopped veggies, garlic, optional ricotta, optional parmesan, salt and pepper, and mix well. Scoop back into potato skins, piling high. Sprinkle with a little more Parmesan, if desired.
Place back into 350 degree F oven and bake for 20 minutes or until heated through.
*I used a frozen mixture of broccoli, cauliflower and carrots.
Makes 4 servings
From: MrsSanta - 12-13-99
MsgID: 3158663
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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