SPRING THYME SALMON
1/3 cup tangerine or orange juice
1 tablespoon olive oil
1 teaspoon thyme leaves
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound salmon fillet
Mix tangerine juice, oil, thyme, mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 20 minutes, turning occasionally.
TO COOK:
Remove salmon from marinade. Discard any remaining marinade.
Broil 10 minutes or until fish flakes easily with fork.
Makes 4 servings
Source: McCormick & Company, Inc.
1/3 cup tangerine or orange juice
1 tablespoon olive oil
1 teaspoon thyme leaves
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound salmon fillet
Mix tangerine juice, oil, thyme, mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 20 minutes, turning occasionally.
TO COOK:
Remove salmon from marinade. Discard any remaining marinade.
Broil 10 minutes or until fish flakes easily with fork.
Makes 4 servings
Source: McCormick & Company, Inc.
MsgID: 3146137
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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| Betsy at Recipelink.com | |
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| 3 | Recipe: Cannellini and Rosemary |
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| 4 | Recipe: Spring Thyme Salmon |
| Betsy at Recipelink.com | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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