Recipe: Boston Market Cinnamon Apples

Boston Market Cinnamon Apples

3 golden delicious apples
2/3 cup water
1/2 tbsp flour
1 tsp cornstarch
2 tsp Butter Buds sprinkles
1/2 cup light brown sugar
1/4 tsp cinnamon
1 dash salt

Preheat the oven to 350 degrees.

Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8x8-inch baking dish.

In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth. Pour the cinnamon mixture over the apple slices, cover the dish with foil.

Bake for 40 minutes. Stir the apples every 10 minutes.

Servings: 4