Easiest Yet Peanut Butter Fudge
Source: Virginia Carolina Peanuts
Servings: 64
12 ounces milk chocolate chips
12 ounces crunchy peanut butter
14 ounces sweetened condensed milk
Melt chocolate chips in top of double boiler over hot (not boiling) water OR in microwave oven according to package instructions. Quickly add peanut butter and milk, stirring until well mixed. Pour into an 8 x 8-inch pan which has been lightly buttered or sprayed with vegetable spray. Refrigerate to chill. Cut into 1-inch pieces. Makes 64 pieces, 1 1/4 pounds.
Source: Virginia Carolina Peanuts
Servings: 64
12 ounces milk chocolate chips
12 ounces crunchy peanut butter
14 ounces sweetened condensed milk
Melt chocolate chips in top of double boiler over hot (not boiling) water OR in microwave oven according to package instructions. Quickly add peanut butter and milk, stirring until well mixed. Pour into an 8 x 8-inch pan which has been lightly buttered or sprayed with vegetable spray. Refrigerate to chill. Cut into 1-inch pieces. Makes 64 pieces, 1 1/4 pounds.
MsgID: 3120243
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Friday 8-15
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Friday 8-15
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes/Friday 8-15 |
| Betsy at Recipelink.com | |
| 2 | Recipe: Baked Orzo and Vegetables |
| Betsy at Recipelink.com | |
| 3 | Recipe: Four-Ingredient Chocolate Chip Cookies |
| Betsy at Recipelink.com | |
| 4 | Recipe: Easiest Yet Peanut Butter Fudge |
| Betsy at Recipelink.com | |
| 5 | Recipe: Chocolate-Amaretto Cheesecake and Chocolate Mint Cheesecake |
| Betsy at Recipelink.com | |
| 6 | Recipe(tried): Four-Ingredient Chocolate Chip Cookies |
| Maria Ne | |
| 7 | You're very welcome Maria - Happy Holidays! (nt) |
| Betsy at Recipelink.com | |
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