Recipe(tried): Chocolate-Bourbon Balls (using crushed vanilla wafers) (microwave)
Desserts - Candy, ChocolateCHOCOLATE-BOURBON BALLS
"Crushed wafer cookies and chopped walnuts flavor these simple spirited treats."
1/2 cup semisweet chocolate chips
2 tablespoons honey
1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)
1/2 cup ground walnuts
1 tablespoon bourbon
Candy decorations or sugar
Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.
NOTE: Betty Crocker Cook Book
"Crushed wafer cookies and chopped walnuts flavor these simple spirited treats."
1/2 cup semisweet chocolate chips
2 tablespoons honey
1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)
1/2 cup ground walnuts
1 tablespoon bourbon
Candy decorations or sugar
Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.
NOTE: Betty Crocker Cook Book
MsgID: 3140641
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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