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Recipe(tried): Easy Brisket

Misc.
If anyone is looking for an easy but very good brisket recipe here is one of the easiest and can be prepared a day before serving to cut down on cooking time while entertaining:

1 beef brisket-any size, not corned beef
1 pkg onion soup mix
3-4 tbsp ketchup

In double layer of foil, place beef. Top with soup mix and ketchup. Bake at 325 for 2-2 1/2 hours. Remove from foil and slice thin. Use drippings and water to make a gravy. If serving the next day, rewrapp sliced beef in single layer of foil and bake another hour at 325 to warm before serving.

MsgID: 006557
Shared by: Suzanne
In reply to:
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Best Brisket Ever
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2 Recipe(tried): Easy Brisket
  Suzanne
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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