Recipe: Easy Pudding Cake with Pudding Frosting (13x9-inch, using cherry pie filling)

EASY PUDDING CAKE

"This receives rave reviews at church "covered dish suppers", picnics, and family gatherings."

2 cups flour
1 cup sugar
3/4 cup chopped walnuts or pecans
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
2/3 cup oil
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

In a large bowl, mix flour, sugar, nuts, salt, baking soda and salt.

In a small bowl beat eggs, oil and vanilla; add to flour mixture. Beat well with a spoon.

Stir in cherry pie filling, mixing well. Pour into a greased 9x13-inch baking pan.

Bake at 350 degrees F for 40-50 minutes. Cool in pan, then frost with Pudding Frosting.

PUDDING FROSTING

1 (4 oz.) pkg. instant vanilla pudding mix
1 envelope Dream Whip topping mix
1 1/2 cups cold milk

Beat together in deep bowl, with electric mixer on high until very fluffy.

Makes 1 (13x9-inch) cake
From: Sandy G. OH - 08-09-97