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Recipe: Easy Chicken and Dumplings (serves 2)

Main Dishes - Chicken, Poultry
EASY CHICKEN AND DUMPLINGS
Source: Pillsbury Products
Makes: 2 servings

1 can (19 oz) Progresso chicken vegetable soup
2 Pillsbury Oven Baked frozen buttermilk biscuits (from 25-oz bag)

In medium saucepan, heat soup just to boiling over medium-high heat.

Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.

Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.


MsgID: 16854
Shared by: Gladys/PR
Board: Cooking For One or Two at Recipelink.com
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