EASY CHICKEN AND DUMPLINGS
Source: Pillsbury Products
Makes: 2 servings
1 can (19 oz) Progresso chicken vegetable soup
2 Pillsbury Oven Baked frozen buttermilk biscuits (from 25-oz bag)
In medium saucepan, heat soup just to boiling over medium-high heat.
Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
Source: Pillsbury Products
Makes: 2 servings
1 can (19 oz) Progresso chicken vegetable soup
2 Pillsbury Oven Baked frozen buttermilk biscuits (from 25-oz bag)
In medium saucepan, heat soup just to boiling over medium-high heat.
Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken and Yellow Rice Valenciana
- Easy Chicken and Dumplings
- Easy Chicken Pie (using refrigerated biscuit dough)
- Barbecued Chicken Thighs
- Lemon Chicken Breasts - Here's A Great Lemon Garlic Chicken Recipe for you Maureen!
- Roast Chicken with Tomato-Olive Sauce
- Creamy Creole Turkey Bake
- Geronimo's Chicken in a Chanterelle Mushroom and Garlic Stew
- Kung Pao Chicken Recipes (NOT Earl's)
- Varnished Chicken (using onion soup mix, catsup and brown sugar)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute