EASY RAVIOLI LASAGNA (4 INGREDIENTS)
1 jar (about 26 ounces) marinara sauce
1 cup water
18 to 20 ounces (2 small or 1 large package) fresh cheese ravioli
3 cups shredded mozzarella cheese
Heat oven to 375 degrees F.
Pour half the sauce in an ungreased 13x9-inch pan. Add 1/2 cup water and stir to combine. Place about a third of the ravioli on top. Sprinkle with 1 cup mozzarella.
Make a second layer with another third of the ravioli. Top with 1 cup mozzarella.
Make a final layer of ravioli. Combine remaining sauce and water, stir to combine and pour over ravioli.
Cover with foil and bake for 1 hour.
Uncover, sprinkle with remaining 1 cup mozzarella and bake 10 minutes. Remove from oven. Let sit at least 5 minutes before cutting.
Makes 8 servings.
1 jar (about 26 ounces) marinara sauce
1 cup water
18 to 20 ounces (2 small or 1 large package) fresh cheese ravioli
3 cups shredded mozzarella cheese
Heat oven to 375 degrees F.
Pour half the sauce in an ungreased 13x9-inch pan. Add 1/2 cup water and stir to combine. Place about a third of the ravioli on top. Sprinkle with 1 cup mozzarella.
Make a second layer with another third of the ravioli. Top with 1 cup mozzarella.
Make a final layer of ravioli. Combine remaining sauce and water, stir to combine and pour over ravioli.
Cover with foil and bake for 1 hour.
Uncover, sprinkle with remaining 1 cup mozzarella and bake 10 minutes. Remove from oven. Let sit at least 5 minutes before cutting.
Makes 8 servings.
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