ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Easy Sausage Gravy

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-20
From: KellyWA

Easy Sausage Gravy

Crumble and brown a pound of sausage. Just before it gets done put 2 cups milk and 2 T flour in your blender for a few seconds. Pour this into sausage and stir till thick.

If you use mild sausage you might want to add salt & pepper.
MsgID: 312825
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (15)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swiss Cheese Kabobs (with bacon and olives, 1960's)
  • SWISS CHEESE KABOBS Swiss cheese, in a piece cut 1 to 1 1/2-inches thick Bacon slices, cut in half (or strips of boiled ham) Pimiento stuffed olives Cut cheese into cubes 1 1/2-inches square. (Swiss cheese is the bes...
  • Fideua (Pan-Fried Noodles and Chicken)
  • FIDEUA (PAN-FRIED NOODLES AND CHICKEN) "It looks like paella, but it's made with fine noodles, which makes it a kind of paella-pasta." 6 oz. Goya Fideos or other dry angel-hair pasta, uncooked 2 cups Goya Vegetable...
  • Jiffy Coffee Cake (using Jiffy Baking Mix)
  • I went grocery shopping this morning and coincidentally bought a box of Jiffy mix. Completely forgot I had it until I opened the cupboard this evening. On the side of the box was the recipe you wanted! Here it is: CO...
ADVERTISEMENT
  • Layered Fruits in Lemon-Pear Sauce
  • LAYERED FRUITS IN LEMON-PEAR SAUCE 1 (29 oz.) can pear halves in heavy syrup 1 egg, beaten 2 Tbsp. flour 1 tsp. butter 2 tsp. lemon juice 1 cup heavy whipping cream, whipped with 2 Tbsp. powdered sugar 1 (16 oz.) can ...
  • Chicken Tarragon Champignons
  • CHICKEN TARRAGON CHAMPIGNONS 1 3-lb. Delmarva chicken, cut into 8ths 4 tablespoons of butter 1 onion sliced thin 1/2 pound fresh mushrooms sliced 1 tablespoon tarragon 1 tablespoon Lowry's seasoned salt 1/2 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easy Sausage Gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!