NOEL FUDGE SAUCE
1 2/3 cups (1 tall can) Carnation Evaporated Milk
2 cups sugar
3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate
1 teaspoon vanilla
Combine evaporated milk, sugar, and chocolate in saucepan. Cook and stir over low heat until chocolate is melted (about 15 minutes).
Remove from heat and add vanilla. Beat with egg beater (or whisk) until smooth.
Makes 3 cups sauce
Note: To make 6 cups sauce, double the above recipe. Store tightly covered in refrigerator and reheat over hot water before using.
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Recipe card advertisement, Baker's Chocolate, 1950's or 60's ?
1 2/3 cups (1 tall can) Carnation Evaporated Milk
2 cups sugar
3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate
1 teaspoon vanilla
Combine evaporated milk, sugar, and chocolate in saucepan. Cook and stir over low heat until chocolate is melted (about 15 minutes).
Remove from heat and add vanilla. Beat with egg beater (or whisk) until smooth.
Makes 3 cups sauce
Note: To make 6 cups sauce, double the above recipe. Store tightly covered in refrigerator and reheat over hot water before using.
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Recipe card advertisement, Baker's Chocolate, 1950's or 60's ?
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