Recipe(tried): Cream of Whatever Soup
Soups Here is a reciipe for a base for cream soups
Cream of Whatever Soup
1/2 stick (1/4 cup) butter
1/3 cup onion minced
1/2 cup celery minced
1/4 cup flour
2 cups milk or half and half
1 cup chicken broth
Melt butter, saute onions and celery until tender. and flour and stir til smooth Add milk andd broth. Heat until almost boiling.
Cheese soup
add 8 oz cheeze whiz
Potato soup
add cooked potatoes and 1 Tbsp. celery seed
Brocolli soup
add a cup or two of well cooked broccoli.
You can add whatever you want. You may need to use a blender before serving it to your mom. Good luck.
Cream of Whatever Soup
1/2 stick (1/4 cup) butter
1/3 cup onion minced
1/2 cup celery minced
1/4 cup flour
2 cups milk or half and half
1 cup chicken broth
Melt butter, saute onions and celery until tender. and flour and stir til smooth Add milk andd broth. Heat until almost boiling.
Cheese soup
add 8 oz cheeze whiz
Potato soup
add cooked potatoes and 1 Tbsp. celery seed
Brocolli soup
add a cup or two of well cooked broccoli.
You can add whatever you want. You may need to use a blender before serving it to your mom. Good luck.
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Reviews and Replies: | |
1 | ISO: Soft foods |
Bonita/MO | |
2 | Recipe(tried): Cream of Broccoli Soup, Malted Milk Special |
Judy/AZ | |
3 | ISO: Re: ISO: Soft foods |
Bonita | |
4 | ISO: Re: ISO: Soft foods |
Terry,Tx | |
5 | ISO: Re: ISO: Soft foods |
Linda | |
6 | ISO: Re: ISO: Soft foods |
Elly | |
7 | Recipe(tried): Cream of Whatever Soup |
nancy | |
8 | ISO: Re: ISO: Soft foods |
bonita | |
9 | ISO: Re: ISO: Soft foods |
Betsy at TKL | |
10 | ISO: Re: ISO: Soft foods |
Darlene | |
11 | ISO: Re: ISO: Soft foods |
Angelica/CA |
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