Recipe: No Chew Beefsteak

Dear Mary,

I'm sorry to hear about your Son's accident! Here is a recipe from a book we have listed in Cookbook Heaven along with the ordering info in case you're interested.

Best of luck to you both,

Betsy

Recipes for Easy Chewing and Safe Swallowing
For People with Chewing and/or Swallowing Problems, Who Are at Home
By Maxine Dereiko, R.D., L.D. and Elaine Teutsch, R.N., M.S.

Beefsteak

Take 1 small 1 1/2 inch thick fillet -- Tenderloin of Beef
Place on broiling pan with oven rack on 2nd rung down
Broil just to medium doneness (5 minutes one side and 3 minutes the other .)
Cut in pieces and puree in food processor.

We assure you this will taste wonderful with no chewing, a very smooth puree. However, you can't cook it more than medium doneness and still make a smooth puree. It must be a good grade of meat.

If you need to have it thinner, plan ahead and boil a piece of beef so that you have some
home-made broth to add to the puree. Canned broth or dissolved bouillon will work, of
course, but won't taste as good.

$15.00 + $3.50 shipping and handling 1-3 copies/$4.50 shipping and handling 4-6 copies

Mail to: Dereiko-Teutsch & Associates
P.O. Box 8366
Portland, Or 97207