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Recipe: Baked Apples (Brer Rabbit Molasses, 1956)

Desserts - Fruit
BAKED APPLES

Fill the scooped-out centers of apples with chopped raisins and nuts. Spoon in each center, 1/2 tbsp. Brer Rabbit Molasses. Place in shallow pan covered on the bottom with water.

Bake at 350 degrees F until tender. While baking brush the outsides of the apples with Brer Rabbit Molasses mixed with cinnamon.

From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
MsgID: 3146703
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Molasses (34+)
  Betsy at Recipelink.com
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25 Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956)
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