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Recipe: Cauliflower au Gratin (using sour cream and cheddar)

Side Dishes - Vegetables
CAULIFLOWER AU GRATIN

1 medium-size head cauliflower
Salt and pepper, to taste
1 cup sour cream
1 cup shredded sharp cheddar cheese
2 teaspoons toasted sesame seeds

Break cauliflower into florets. Cook covered in a small amount of boiling salted water until tender, about 10 to 15 minutes. Drain well.

Place half of florets in 1 quart casserole; season with salt and pepper. Spread with 1/2 cup sour cream, and 1/2 cup cheese. Top with 1 tsp sesame seeds; repeat layers.

Bake uncovered at 350 degrees F until cheese melts and sour cream is heated through about 10 minutes.

Makes 4-6 servings
From: Donna-Gaylord, MI
MsgID: 3158916
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2016 Dai...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
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Cauliflower with a rich creamy sauce of Monterey Jack, Parmesan, and goat cheeses." - From: Bobby Flay's Bar Americain

From: Bistro (menus and music)

"We didn't call it mac and cheese, but when I was a kid my mum would toss veggies and pasta in cheese sauce and bake it until it was bubbling and golden brown." - From: What's for Dinner
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