CAULIFLOWER AU GRATIN
1 medium-size head cauliflower
Salt and pepper, to taste
1 cup sour cream
1 cup shredded sharp cheddar cheese
2 teaspoons toasted sesame seeds
Break cauliflower into florets. Cook covered in a small amount of boiling salted water until tender, about 10 to 15 minutes. Drain well.
Place half of florets in 1 quart casserole; season with salt and pepper. Spread with 1/2 cup sour cream, and 1/2 cup cheese. Top with 1 tsp sesame seeds; repeat layers.
Bake uncovered at 350 degrees F until cheese melts and sour cream is heated through about 10 minutes.
Makes 4-6 servings
From: Donna-Gaylord, MI
1 medium-size head cauliflower
Salt and pepper, to taste
1 cup sour cream
1 cup shredded sharp cheddar cheese
2 teaspoons toasted sesame seeds
Break cauliflower into florets. Cook covered in a small amount of boiling salted water until tender, about 10 to 15 minutes. Drain well.
Place half of florets in 1 quart casserole; season with salt and pepper. Spread with 1/2 cup sour cream, and 1/2 cup cheese. Top with 1 tsp sesame seeds; repeat layers.
Bake uncovered at 350 degrees F until cheese melts and sour cream is heated through about 10 minutes.
Makes 4-6 servings
From: Donna-Gaylord, MI
MsgID: 3158916
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2016 Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2016 Dai...
Board: Daily Recipe Swap at Recipelink.com
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