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Hi Deb,
Looking back over the discussion about the previous request, this may be similar:
Exciting Noodle Kugel
From the Jewish Holiday Cookbook
8 oz medium-wide noodles
1 cup uncreamed cottage or pot cheese
1 clove garlic, chopped
1 cup sour cream
1 onion, finely minced
salt to taste
dash of Tabasco sauce
1 tablespoon Worcestershire sauce
grated Parmesan cheese
sour cream
Preheat oven to 350 F
Cook noodles until tender. Drain and combine with the cottage or pot cheese, garlic, sour cream , onion, salt, Tabasco and Worcestershire sauce.
Butter the inside of a 1-1/2 quart casserole and insert the mixture. Bake until brown and crusty on top. Serve with grated Parmesan cheese and additional sour cream.
Happy Cooking,
Betsy
www.recipelink.com
Looking back over the discussion about the previous request, this may be similar:
Exciting Noodle Kugel
From the Jewish Holiday Cookbook
8 oz medium-wide noodles
1 cup uncreamed cottage or pot cheese
1 clove garlic, chopped
1 cup sour cream
1 onion, finely minced
salt to taste
dash of Tabasco sauce
1 tablespoon Worcestershire sauce
grated Parmesan cheese
sour cream
Preheat oven to 350 F
Cook noodles until tender. Drain and combine with the cottage or pot cheese, garlic, sour cream , onion, salt, Tabasco and Worcestershire sauce.
Butter the inside of a 1-1/2 quart casserole and insert the mixture. Bake until brown and crusty on top. Serve with grated Parmesan cheese and additional sour cream.
Happy Cooking,
Betsy
www.recipelink.com
MsgID: 014169
Shared by: Betsy at Recipelink.com
In reply to: ISO: Pot Cheese Glace
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Pot Cheese Glace
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pot Cheese Glace (Pacheeglase) (German) |
| Jack Sellman | |
| 2 | ISO: maybe is was a noodle kugel |
| Nancy Chicago | |
| 3 | Thank You: Nancy ... Could be! |
| Jack - Hillsborough, NJ | |
| 4 | ISO: Pot Cheese Glace |
| Deb - NW Ohio | |
| 5 | Recipe: Exciting Noodle Kugel |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!