Recipe(tried): Family Roundup Potato Salad (Marlboro Country Cookbook Potato Salad)

Here it is Christine!

FAMILY ROUNDUP POTATO SALAD

6 to 8 medium potatoes
1/2 cup clear Italian dressing
1 cup chopped celery
1 cup chopped cucumber
1/2 cup chopped fresh parsley
1/2 cup chopped red and/or green bell pepper
1/2 cup chopped green onion
1/2 cup sliced radishes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lb. cooked bacon, crumbled (for garnish)
1/2 cup chopped walnuts, toasted (for garnish)

Peel and cook potatoes. Chop and put them in a mixing bowl (about 6 cups).

While potatoes are still warm, pour over Italian dressing; cool.

Add chopped and sliced vegetables.

Combine mayonnaise and sour cream; pour over potatoes and vegetables. Mix well. Chill to blend flavors.

Top with crumbled bacon and walnuts just before serving.

Makes 8-10 servings
Source: Marlboro Country Cookbook