DURANGO POTATO SALAD
2 pounds small red potatoes
1 (10 ounce) can Ro-tel diced tomatoes
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 cup chopped celery
2 green onions, sliced
3 slices bacon, cooked and crumbled
In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine Ro-Tel, mayonnaise and mustard. Add potatoes, celery, green onions and bacon; toss to coat.
Cover and refrigerate for about 1 hour before serving.
Makes 8 servings
From: Kelly~WA - 07-03-00
2 pounds small red potatoes
1 (10 ounce) can Ro-tel diced tomatoes
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 cup chopped celery
2 green onions, sliced
3 slices bacon, cooked and crumbled
In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine Ro-Tel, mayonnaise and mustard. Add potatoes, celery, green onions and bacon; toss to coat.
Cover and refrigerate for about 1 hour before serving.
Makes 8 servings
From: Kelly~WA - 07-03-00
MsgID: 3158805
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - May 2016 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - May 2016 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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