Recipe: Durango Potato Salad (using red potatoes and Ro-Tel)

DURANGO POTATO SALAD

2 pounds small red potatoes
1 (10 ounce) can Ro-tel diced tomatoes
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 cup chopped celery
2 green onions, sliced
3 slices bacon, cooked and crumbled

In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters.

Meanwhile, in a large bowl combine Ro-Tel, mayonnaise and mustard. Add potatoes, celery, green onions and bacon; toss to coat.

Cover and refrigerate for about 1 hour before serving.

Makes 8 servings
From: Kelly~WA - 07-03-00