Recipe: Orange Blossom Grits (using orange juice)

ORANGE BLOSSOM GRITS

"Serve as a breakfast side dish in place of potatoes or toast. Or serve with ham or poultry."

2 cups water
1 cup orange juice
3/4 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*
1/2 teaspoon grated orange peel (optional)
1/4 teaspoon salt (optional)
1/2 cup firmly packed brown sugar

Bring water and orange juice to a boil. Slowly stir in grits, orange peel and salt. Reduce heat; simmer 3 to 4 minutes or until thickened, stirring occasionally.

Pour into 1-quart serving dish; sprinkle evenly with brown sugar. Let stand until brown sugar melts, about 3 to 4 minutes.

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase milk to 2 1/2 cups and simmer time to 12 to 14 minutes.

Makes 6 servings
Source: Quaker