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Recipe(tried): Favorite Macaroni and Cheese

Main Dishes - Pasta, Sauces
My Favorite Macaroni and Cheese

1 lb. elbow macaroni, cooked and drained
3 c. shredded cheddar cheese (or American)
1 can cream of chicken soup
2 c. sour cream
1 c. bread crumbs
1/4 c. melted margarine

Mix together macaroni, cheese, soup and sour cream. Pour into a greased 3 quart casserole. Mix together bread crumbs and melted margarine and sprinkle over top. Bake for 30 minutes at 350 degrees until bubbly and lightly browned on top.

MsgID: 0060769
Shared by: Ellen in Missouri
In reply to: ISO: homemade macaroni & cheese
Board: Cooking Club at Recipelink.com
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