Recipe: Fettuccine with Chicken and Sundried Tomatoes like the Cheesecake Factory

Jocelyne,

This is interesting.....the author/cloner of this recipe says "The only thing missing from the recipe's title is the Garlic-Parmesan Cream sauce that brings together this easy meal".

Thought you could get the sauce part from the recipe.....I'm seeing the garlic and cream part, but not the parmesan cheese. Maybe she mis-typed when inputing. Hopefully, this gets you close enough to play with it yourself until the real recipe comes along.

Fettuccini with Chicken and Sun-Dried Tomatoes
like The Cheesecake Factory's



Serves : 2
Prep. Time : 0:30
1/4 cup sun-dried tomatoes
1/2 cup boiling water
2 boned, skinned chicken breast halves
salt and pepper - to taste
2 Tbls. olive oil - divided
1 med. onion - chopped
2 cups sliced mushrooms
1 clove garlic - crushed
1 Tbls. chopped fresh basil
1 cup sour cream
8 oz. fettuccini - prepared as directed
1 Tbls. minced fresh basil


-Rehydrate tomatoes in boiling water for 10 minutes; drain, reserving liquid; set aside.
-Season chicken with salt and pepper on both sides.
-Brown chicken in 1 Tbls. oil for 6 minutes on each side; set aside.
-Saute onions in oil until tender.
-Add mushrooms, garlic, basil, and tomatoes and saute for an additional 3 minutes.
-Stir in sour cream, then slowly stir in enough reserved tomato water until desired consistency is reached.
-Stir in cooked fettuccini.
-Serve chicken breast over a bed of pasta and garnish with basil.