Recipe: Fettucine with Zucchini and Mushrooms

FETTUCINE WITH ZUCCHINI AND MUSHROOMS

1 lb. pkg. fettucine
1/2 cup butter
1/2 lb. mushrooms
1 1/4 lb. zucchini, cut zucchini into julienne strips
1 cup half-and-half
3/4 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

Cook fettucine al dente; drain.

While pasta is cooking, saute mushrooms and zucchini in butter for 2 minutes. Add half-and-half; reduce heat and simmer for 3 minutes.

Add cooked fettucine to zucchini mixture, along with cheese and parsley, and toss to mix well.

Source: Meatless Meals
From: Risa G., NJ, 08-05-97